South Jersey Food Photographer | Banana Pumpkin Streusel Bread | New Jersey Photographer
For those of you who follow me on instagram you probably get to see the crummy Iphone photos of all my food photography prep work. A few weeks ago a company I work with hired me to do photography for over FIFTY types of food. The owner is well aware I have very little experience (in food photography) but because of our long standing relationship he challenged me to try anyway. Challenge accepted! I started a class on this topic about 2 weeks ago and have another course coming up. I have a LONG way to go to make my style and technical abilities what I want them to be. My pinterest/cooking/baking obsession has come in handy countless times for practice! I love all things fall. Uggs, cold mornings, pumpkin EVERYTHING, football Sundays, leaves changing… I could go on and on. In South Jersey we have endless weekend activities and fall fests and I can’t get enough.
I have a wedding tomorrow at the always fabulous Smithville Inn. The night before weddings I clean, check and charge all my gear. While doing all that exciting work I decided to combine two pinterest recipes I have been eyeing up. I often try to cook as healthy as possible. This original bread recipe wasn’t exactly screaming “I am a vegan health God” but the amazing streusel topping I stole from another made this SUPER delicious and a mile away from healthy. I have to be honest, I am not known for measuring. I wing it. The directions below are what you are “supposed” to do! I hope you enjoy!
*Note: this is enough for two LARGE loaves. I always make two of everything: one to eat and one to freeze. If your loaf pans are small consider doing two loaves and 6 muffins.
Streusel Topping: (optional, promise it’s still good without it!)
1 cup brown sugar
1/2 cup flour
1/2 cup soft butter
When done preparing bread mix the above in small bowl and top bread before baking.
South Jersey Food Photographer | New Jersey Photographer